Job Opportunity Details

The Cook is responsible for preparing and cooking all menu items while following established company recipes and ensuring consistency in appearance, taste, and quality. They strictly follow the health and safety regulations to ensure a great experience for all customers

• Food Workers Card 

• Have reliable commute to work  

• Communication skills and teamwork  

• Physical: must be able to stand and move around during the day, lift and carry up to 30 lbs 

• Must be able to work a flexible schedule, especially around holidays and weekends 

• Previous experience in the kitchen or in kitchen support positions are preferred  

• Basic knowledge of knife techniques (cutting, slicing, dicing, etc.), kitchen supplies use (mixing, blending, preparation of food, etc.), and knowing how to work with recipes and portions 

• Basic knowledge of cooking techniques such as frying, grilling, baking, etc. 

• Basic knowledge of kitchen equipment such as a grill, stove, blender, oven, etc. 

• Specialty in Mexican/Latin food  

• Good organization skills and attention to detail 

• Ability to work in a fast-paced environment on days with high customer demand and in a dynamic environment  

• Responsibility and punctuality