Job Opportunity Details

The Kitchen Manager is responsible for supervising all activities inside the production areas, ensuring the quality and presentation of all food, supervising the kitchen, bakery and butchery staff, and controlling operating costs. They will guarantee that all food, health, and safety regulations are being met to ensure a great experience for our clients. They will be supporting the creation of the menu and attending to the clients when needed.  

• Ability to work in different locations of La Huerta Market (Kent and tacoma)

• Have a specialty in Mexican and Latin food  

• Know how to work with recipes/portions and how to properly store food 

• Show experience with using utensils needed in the kitchen (cutting, slicing, portioning, mixing, etc.) 

• Basic use of provided technology such as a computer or tablet, using emails, and applications 

• Previous experience with cooking in a professional work environment is preferred but not required 

• Food Workers Card  

• Reliable commute to work  

• Must be able to work a flexible schedule, especially around holidays and weekends 

• Know how to properly use and maintain kitchen appliances or willingness to learn how  

• Language: Must be able to understand and speak basic English  

• Physical: Must be able to stand and move during the day, lift and carry up to 30 lbs