Job Opportunity Details

The Meat Cutter Helper is responsible for weighing and serving meat while attending to our customers and ensuring all displays and equipment are clean and sanitized.  Health and safety regulations must be followed extremely carefully in the meat department.  

• Previous experience in meat department positions in a professional environment is preferred  

• Good communication skills and ability for teamwork 

• Food Workers Card  

• Have reliable commute to work  

• Physical: Must be able to stand and move around during the day, lift and carry up to 30 lbs. 

• Language: Understand and speak English and Spanish 

• Must be able to work a flexible schedule, especially around holidays and weekends 

• Know how to properly use and maintain meat department machinery such as scales, label makers, etc. or willingness to learn  

• Have knowledge of basic cuts of meat for cow, sheep, pig, etc. or willingness to learn