Job Opportunity Details

The Butcher is responsible for weighing, cutting, preparing, and serving meat while attending to our customers and ensuring all displays and equipment are clean and sanitized.  Health and safety regulations must be followed extremely carefully in the meat department, they must have excellent attention to detail to ensure every cut of meat is up to quality standards.  

• Previous experience as a meat cutter or in a meat department position in a professional environment  

• Good communication skills and ability for teamwork 

• Food Workers Card  

• Meat Cutters License 

• Have reliable commute to work  

• Physical: must be able to stand and move around during the day, lift and carry up to 30 lbs. 

• Language: Understand and speak English and Spanish 

• Must be able to work a flexible schedule, especially around holidays and weekends 

• Know how to properly use and maintain meat department machinery such as slicers, scales, etc. or willingness to learn  

• Have experience and knowledge of basic cuts of meat for cow, sheep, pig, etc.  

• Have experience with basic knife cutting techniques (Slicing, filleting, cutting, etc.)